
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons
- 5 medium eggs 1 separated
- 200 g sugar
- 160 g unsalted butter soft, plus extra for greasing
- 1 - 2 tsp curry powder to taste
- 50 g toasted pine nuts
- 180 g plain flour
- ½ tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 274 kcal / 1144 kJ
- Protein
- 4.7 g
- Fat
- 16 g
- Carbohydrates
- 30 g
- Fibre
- 1.1 g
- Saturated Fat
- 7.7 g
- Sodium
- 43 mg
In Collections
Alternative recipes
Spelt Cake with Orange, Chocolate and Walnuts
1 h 20min
Carrot Cake with Pecans and Vanilla
12 h 55min
Ghost meringues
12 h 25min
Three-milk Cake
2 h
Mini Chocolate and Apricot Panettone
2 h 30min
Apple Pâtes de Fruits
6 h 15min
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
12 h 45min
Chocolate Orange Pinwheel Biscuits
3 h 45min
Chocolate Cheesecake with Marshmallow Topping
3 h 5min
Blueberry Bakewell Traybake
1 h 30min
Chocolate, Raisin and Hazelnut Biscuits
35min
Lemon Drizzle Cake
1 h 30min