Baby-friendly Carrot Cake Cinnamon Porridge

Baby-friendly Carrot Cake Cinnamon Porridge

4.0 89 ratings

Prep. 5min

Total 20min

240 g

Ingredients

carrot washed, peeled, cut in pieces (3 cm)
30 g
whole milk (see tip)
170 g
porridge oats
30 g
ground cinnamon
¼ tsp
ground nutmeg
1 pinch
ground ginger
1 pinch

Nutrition per 140 g

Calories 143.3 kcal / 599.5 kJ

Protein 6.4 g

Fat 5.1 g

Carbohydrates 18.3 g

Fibre 2.6 g

Saturated Fat 1.5 g

Sodium 62.1 mg

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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