Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping

4.8 181 ratings

Prep. 10min

Total 30min

12 pieces

Ingredients

Cardamom Crunch Topping

plain flour
30 g
light brown sugar
30 g
unsalted butter cold, diced
25 g
ground cardamom
½ tsp

Muffins

granulated sugar
120 g
lemon thin peelings of skin only
1
unsalted butter diced
100 g
plain yoghurt
100 g
plain flour
180 g
large eggs
2
baking powder
2 tsp
fresh blackberries
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g

Calories 921 kJ / 220 kcal

Fat 10.2 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Multigrain Banana Pancakes

30min

Watermelon Ice Lollies

12 h 10min

Peanut and Banana Breakfast Smoothie

5min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9 h 25min

Argentinian Chicken Empanadas

3 h 40min

Garlic Cheddar Biscuits

30min

Chocolate Chip and Walnut Cookies

45min

Pistachio and White Chocolate Cookies

50min

Energising Smoothie

5min

Mushroom and White Wine Cream Sauce

30min

Coffee Protein Recovery Shake

5min

Frozen Fruit Breakfast Smoothie

5min