Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

4.5 26 ratings

Prep. 15min

Total 40min

12 pieces

Ingredients

Carrot Muffins

almonds
110 g
sugar
80 g
carrots cut into pieces (2 cm)
200 g
spelt flour
200 g
almond milk
190 g
vegetable oil
100 g
ground cinnamon
1 tsp
vanilla pod seeds only (see tip)
½
baking powder
2 tsp
bicarbonate of soda
1 tsp

Icing

sugar
110 g
vegan butter diced
35 g
vegan cream cheese
90 g

Difficulty

easy

Nutrition per 1 piece

Sodium 218.8 mg

Protein 5.1 g

Calories 1209.7 kJ / 289.1 kcal

Fat 16.9 g

Fibre 3.6 g

Saturated Fat 2.5 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Apple Pancakes

30min

Classic Banana Bread

1 h 25min

Sweet Potato Brownies

8 h 55min

Gluten-free, Vegan Lentil Wraps

3 h 40min

Vegan Orange and Coconut Cake

2 h 40min

Cinnamon Rice Pudding Cake

5 h

Dairy-free Cashew Nut Spread

12 h 10min

Multigrain Banana Pancakes

30min

Quinoa and Carrot Bites

30min

Pumpkin, Coconut and Orange Cake

1 h 5min

Oaty Gluten Free Chocolate Chip Cookies

40min

Gluten-free Sacher Torte

3 h 20min