Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

4.4 24 rating

Prep. 15min

Total 40min

12 pieces

Ingredients

Carrot Muffins

almonds
110 g
sugar
80 g
carrots cut into pieces (2 cm)
200 g
spelt flour
200 g
almond milk
190 g
vegetable oil
100 g
ground cinnamon
1 tsp
vanilla pod seeds only (see tip)
½
baking powder
2 tsp
bicarbonate of soda
1 tsp

Icing

sugar
110 g
vegan butter diced
35 g
vegan cream cheese
90 g

Difficulty

easy

Nutrition per 1 piece

Sodium 218.8 mg

Protein 5.1 g

Calories 1209.7 kJ / 289.1 kcal

Fat 16.9 g

Fibre 3.6 g

Saturated Fat 2.5 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

No ratings

Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

45min

Sweet Potato Cake

Sweet Potato Cake

6 h

Tofu Meatballs with Rice and Vegan Quindim

Tofu Meatballs with Rice and Vegan Quindim

1 h 35min

Quinoa and Carrot Bites

Quinoa and Carrot Bites

30min

Sweet Potato Brownies

Sweet Potato Brownies

8 h 55min

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

12 h 10min

Hazelnut, Dark Chocolate and Date Spread

Hazelnut, Dark Chocolate and Date Spread

20min

Chocolate Chia Pudding

Chocolate Chia Pudding

10min

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

30min

Brownie Waffles with Chocolate Sauce

Brownie Waffles with Chocolate Sauce

45min

Carrot Cake Cupcakes

Carrot Cake Cupcakes

1 h 20min