Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de yogur
- 2 ramitas de menta fresca
- 4 ramitas de cilantro fresco
- ¼ de chile verde fresco (optional)
- 70 g de tomate cortado en dados
- 2 yogures de soja
- 1 pellizco de sal
Pakora de berenjena
- 1 - 2 berenjenas con piel cortadas en rodajas finas (500 g)
- 3 cucharaditas de sal
- 200 g de garbanzos secos
- ½ cucharadita de bicarbonato
- ½ cucharadita de comino en grano
- ¼ cucharadita de chile seco desmenuzado
- 1 cucharadita de curry en polvo
- 300 g de agua
- 1 cucharada de zumo de limón
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1204 kJ / 288 kcal
- Protein
- 8.7 g
- Carbohydrates
- 21.9 g
- Fat
- 18.4 g
- Fibre
- 7.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry indio de verduras
40min
Tacos de chile vegetarianos
30min
Hamburguesas de tofu y torta de verduras
1h 30min
Samosas vegetarianas
1h 45min
Burritos veganos
55min
Galette de cebolletas y queso con mayonesa de tofu
1h 15min
Imam bayildi (Berenjenas rellenas) - Turquía
1h
Gözleme de berenjena, espinacas y feta
1h 45min
Garam masala - Subcontinente indio
5min
Fritos de cebolla (Bhaji) - India
30min
Curry de garbanzos (Chana masala)
20min
Goulash de soja con dumplings
1h 25min