Glace à l'abricot

Glace à l'abricot

4.2 28 ratings

Prep. 10min

Total 6 h 15min

6 portions

Ingredients

600 g d'abricots frais dénoyautés et coupés en deux
60 g de sucre en poudre
le jus d'1/2 citron vert
2 cm de gingembre frais pelé et râpé
100 g de ricotta

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 470 kJ / 112 kcal

Fat 2 g

Carbohydrates 18 g

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Also featured in

Saveurs Thermomix® n°11 67 Recipes
France

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