Confiture de melon au basilic

Confiture de melon au basilic

4.5 50 ratings

Prep. 10min

Total 2 h 40min

3 bocaux

Ingredients

900 g de melon coupé en morceaux
600 g de sucre en poudre
30 g de jus de citron fraîchement pressé
5 - 6 brins de basilic frais équeutés

Difficulty

easy

Nutrition per 1 bocal

Sodium 31.3 mg

Protein 2.3 g

Calories 3812.3 kJ / 900 kcal

Fat 0.7 g

Fibre 2.7 g

Saturated Fat 0 g

Carbohydrates 219.3 g

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Also featured in

Autour du melon 13 Recipes
France

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