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Ingredients
- 1500 g d'eau
- 1000 g de pêches
- 600 g de sucre en poudre
- le jus d'un citron jaune
- 20 feuilles de verveine
- Nutrition
- per 1 bocal
- Calories
- 4113 kJ / 983 kcal
- Protein
- 4 g
- Carbohydrates
- 230 g
- Fat
- 1 g
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