Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de poivron rouge grillé, en conserve
- 20 g d'huile d'olive extra vierge
- 20 g de jus d'orange fraîchement pressé
- 10 g d'eau
- 2 traits de sauce au piment, type Tabasco® (optional)
- 130 g de beurre
-
1
c. à café de paprika fumé, moulu
or 1 c. à café de paprika - 4 jaunes d'œufs
- ½ - 1 c. à café de sel
- Nutrition
- per 350 g
- Calories
- 6954 kJ / 1659 kcal
- Protein
- 25 g
- Carbohydrates
- 6 g
- Fat
- 173 g
- Saturated Fat
- 82 g
- Fibre
- 4 g
- Sodium
- 1616 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauce choron
20min
Ragoût de fruits de mer
1h 5min
Sous-vide poitrine de bœuf
12h 25min
Sauce champignons à la crème et au vin blanc
30min
Ananas, sirop de piment et streusel de noix de coco grillé
3小時 40 分
Chutney d'oignon rouge
24h
Sauce soubise
30min
Beurre blanc
20min
Steack de bœuf sous-vide, sauce béarnaise
2h 20 min
Dorer 250 g d'échalotes
25 min
Sauce au poivre
25 min
Sauce béarnaise Mode Sauce
20min