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Ingredients
- 60 g d'échalotes, coupées en deux
- 100 g de vin blanc
- 300 g de saumon frais, en cubes de 1,5 cm
- 100 g de saumon fumé, en petits morceaux
- du sel
- du poivre moulu
- 70 g de crème liquide 30-40% m.g.
- 1 c. à soupe de mascarpone
- Nutrition
- per 1 portion
- Calories
- 1144 kJ / 273 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 24 g
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