Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 ratings

Prep. 15min

Total 27 h 20min

6 portions

Ingredients

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 104.6 mg

Protein 8.7 g

Calories 1472.3 kJ / 350.6 kcal

Fat 2.1 g

Fibre 9.6 g

Saturated Fat 1.1 g

Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Corn and coriander fritters with avocado tahini

1 h 15min

Brussels sprouts with lime crumb

20min

Pumpkin Baba Ganoush

45min

Pisco sour

10min

Mushroom quinotto

30min

Savoury stuffed pumpkin

1 h 25min

Planked Amaretto peaches with ricotta

1 h 30min

Milanese risotto

25min

Strawberry almond gelato

12 h 20min

Saffron arancini

25 h 25min

Grain salad lettuce cups (Dani Valent)

1 h 55min

'Eat the rainbow' breakfast bowl

40min