Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g d'eau
- 8 g de levure boulangère fraîche
-
180
g de farine de blé T45
or 180 g de farine de blé T55 - 200 g de farine de blé dur
- 200 g de ricotta fraîche, égouttée
- 8 g de sel
- huile d'olive, pour huiler
- Nutrition
- per 1 pièce
- Calories
- 920.9 kJ / 218 kcal
- Protein
- 7 g
- Carbohydrates
- 35.6 g
- Fat
- 4.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.6 g
- Sodium
- 418.8 mg
Alternative recipes
Pains au lait façon "tangzhong"
24h
Baos, petites brioches vapeur aux légumes
3h 10min
Bagel au bleu des Causses
1h 20min
Pain aux oignons
5h 30 min
Pain coco aux fruits secs
2h 55min
Bagel viande des Grisons, cresson et sauce moutarde à l'ancienne
2h 20min
Minibananes en robe de caramel aux épices
1h 50min
Pain tressé aux olives
5h
Pain pide (pain turc)
2h
Le pain bénit
2h 30min
Pain nordique
1h
Briochettes en éventail
3h 35 min