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Ingredients
-
10
g d'huile végétale
or 10 g d'huile d'olive - 10 g de beurre doux ou demi-sel
- 250 g d'échalotes coupées en deux dans la longueur
- Nutrition
- per 250 g
- Calories
- 254 kcal / 1061 kJ
- Protein
- 4 g
- Fat
- 22 g
- Carbohydrates
- 7 g
- Fibre
- 3.5 g
- Saturated Fat
- 7 g
- Sodium
- 27 mg
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