Devices & Accessories
Sauce Hollandaise
Prep. 5min
Total 15min
6 Portionen
Ingredients
-
Wasser40 g
-
Zitronensaft20 g
-
Butter in Stücken350 g
-
Eigelb8
-
Salz½ TL
-
Pfeffer2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Sodium
209.4 mg
Protein
3.4 g
Calories
1995.4 kJ /
476.9 kcal
Fat
52.1 g
Fibre
0 g
Saturated Fat
31.7 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Klassische Zabaglione
15min
Mascarponecreme mit Amaretti auf Erdbeerspiegel
1 h 30min
Schnelle Sauce Hollandaise
10min
Naturjoghurt
12 h
Baisergeister
4 h
Eischnee erhitzt (Baisermischung)
10min
Ghee - geklärte Butter
50min
Panko - Japanisches Paniermehl
24 h
Paniermehl
5min
Sous-vide-Spargel mit Spargel-Hollandaise
1 h 10min
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
35min
Bärlauchöl
15min