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La cuisson des langoustines

La cuisson des langoustines
4.9 20 ratings
Prep. 10min
Total 40min
6 portions
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Ingredients

  • 500 g d'eau
  • 2 c. à café de sel
  • 2000 g de langoustines entières et crues

Difficulty

easy

Nutrition per 1 portion

Protein 26.2 g
Calories 568 kJ / 136 kcal
Fat 2.3 g
Fibre 0 g
Carbohydrates 2.8 g

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Also featured in

Thermomix® et moi N°8 C’est la saison 10 Recipes
France

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