Skip to main content Search
La cuisson des langoustines

La cuisson des langoustines
4.9 20 ratings
Prep. 10min
Total 40min
6 portions
Sign up for free

Ingredients

  • 500 g d'eau
  • 2 c. à café de sel
  • 2000 g de langoustines entières et crues

Difficulty

easy

Nutrition per 1 portion

Protein 26.2 g
Calories 568 kJ / 136 kcal
Fat 2.3 g
Fibre 0 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® et moi N°8 C’est la saison 10 Recipes
France

You might also like...

Langoustines vapeur, mayonnaise au safran

4.2(20)

50min

Ormeaux poêlés au beurre d'orange

No ratings

Beurre blanc

4.4(232)

25min

Cuisson des bigorneaux

5.0(11)

25min

Palourdes au cidre

3.0(5)

35min

Maquereaux à la moutarde

4.1(83)

30min

Rillettes de maquereau

4.6(26)

1 h 30min

Palourdes et amandes farcies

5.0(6)

40min

Bulots au court-bouillon

4.9(10)

2 h

Rillettes de maquereau au fromage frais et aux herbes

4.7(72)

1 h

Papillotes de maquereau à la moutarde

4.3(51)

25min

Raie aux câpres

4.6(124)

45min