Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gravlax de cabillaud au piment fumé
Prep. 10min
Total 3 h 10min
6 portions
Ingredients
-
1 citron jaune (zeste et jus)
-
1 c. à café de piment chipotle fumé
-
2 pincées de vanille en poudre
-
½ c. à café de poivre sauvage
-
300 g de sucre en poudre
-
600 g de gros sel
-
60 g de whisky
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1 dos de cabillaud sans arêtes et sans peau (700 g env.) (voir "Conseil(s)")
Nutrition per 1 portion
Calories
104.2 kcal /
489 kJ
Protein
21.2 g
Fat
1 g
Carbohydrates
2 g
Fibre
0.3 g
Saturated Fat
0.2 g
Sodium
1255.7 mg
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