
Devices & Accessories
Lammfilets mit Lavendel
Prep. 15min
Total 13 h
3 Portionen
Ingredients
-
Lammfilets (ca. 7 Stück)500 g
-
Salz½ TL
-
Pfeffer¼ TL
-
Lavendel getrocknet1 EL
-
Basilikum3 Stängel
-
Petersilie4 Stängel
-
Thymian4 Stängel
-
Knoblauchzehen angedrückt2
-
Butter in 2 Stücken20 g
-
Wasser1650 g
-
Zitronensaft30 g
-
Öl zum Braten
Nutrition per 1 Portion
Calories
440 kcal /
1843 kJ
Protein
32 g
Fat
34 g
Carbohydrates
1 g
Fibre
0.3 g
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THERMOMIX® Magazin 3/2020
42 Recipes
Germany
Germany