Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.6 11 ratings

Prep. 15min

Total 1 h

4 portions

Ingredients

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1702 kJ / 407 kcal

Fat 19.8 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Smoked Mackerel and Tarragon Soufflés

40min

Creamy White Beans and Leeks

20min

Vegetable Curry with Rice

50min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Steamed Chicken Frittata with Vegetable Rice

40min

Mediterranean Pearl Barley Risotto

1 h

Smoked Haddock and Cauliflower Bake

55min

Tortilla with Spanish Salsa

1 h 10min

White Bean Salad

5min

Salmon and Courgette en Croute

1 h

Arbroath Smokie Soup

40min

Haddock and Potato Traybake with Steamed Vegetables

45min