Skip to main content Search
Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg
3.5 10 ratings
Prep. 15min
Total 1 h
4 portions
Sign up for free

Ingredients

  • duck breasts, skinless (approx. 180 g each)
    2
  • olive oil
    4 Tbsp
  • garlic cloves
    2
  • leek white part only, sliced 2 cm (approx. 150 g)
    1
  • carrots sliced 1 cm (approx. 100 g)
    2
  • celery stalk sliced 1 cm (approx. 60 g)
    1
  • courgette sliced 1 cm (approx. 200 g)
    1
  • tinned chopped tomatoes
    400 g
  • fresh parsley leaves
    10 g
  • fresh thyme leaves
    1 Tbsp
  • bay leaves
    2
  • vegetable stock cube (for 0.5 l)
    1
  • water hot
    300 g
  • tinned cannellini beans (2 x 400 g tins, drained)
    480 g
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 26 g
Calories 1702 kJ / 407 kcal
Fat 19.8 g
Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Lamb Spezzatino

4.3(23)

1 h 45min

Meatballs with Tomato Sauce

4.4(407)

45min

Minestrone

4.5(60)

45min

Pork Tenderloin with Mustard Sauce

4.1(41)

30min

Ratatouille

4.4(81)

40min

Puy Lentil and Sausage Casserole

3.8(45)

45min

Balsamic Salmon and Courgette Noodles

3.7(24)

25min

Haddock Crumble with Tomatoes and Peppers

4.4(18)

45min

Sautéed Pork with Cider

4.7(58)

55min

Breast of Chicken in Pizzaiola Sauce

4.6(110)

30min

Pork with Spinach Lentils

4.3(48)

20min

Beetroot Soup, Horseradish Dumplings

4.3(12)

1 h 15min