Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de fenouil coupé en morceaux
- 150 g de carottes coupées en morceaux
- 150 g de poireau coupé en morceaux
-
20
g de gingembre frais coupé en morceaux
or 1 c. à café de gingembre en poudre -
10
g de curcuma frais
or 1 c. à café de curcuma en poudre - 35 g de beurre
- 200 g de tacaud coupé en morceaux
- 2 pincées de sel à ajuster en fonction des goûts
- 1 c. à soupe de crème fraîche épaisse, 40% m.g. min.
- 5 feuilles de brick
- Nutrition
- per 1 pièce
- Calories
- 43.5 kcal / 181.5 kJ
- Protein
- 2.6 g
- Fat
- 2 g
- Carbohydrates
- 3.9 g
- Fibre
- 0.9 g
- Saturated Fat
- 1.2 g
- Sodium
- 110.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
