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Ingredients
- 1 scatola di ceci bianchi (peso lordo: 560 g)
- 2 - 3 spicchi di aglio
- 4 rametti di prezzemolo fresco, le foglioline lavate e asciugate , e in piu' per cospargere
- 50 g di olio di oliva
- 15 - 20 g di succo di limone
- 1 cucchiaino di sale
- 1 cucchiaino di cumino in polvere
- ¼ di cucchiaino di pepe di Cayenna macinato
- 30 g di tahini
- Nutrition
- per 1 porzione
- Calories
- 463 kJ / 111 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Fibre
- 1.9 g
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