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Ingredients
Stampo
- ½ cucchiaio di burro, non salato morbido, per imburrare
Crostata
- 150 g di nocciole sgusciate, con la buccia
- 100 g di zucchero
- 200 g di farina q.b. per spianare
- 80 g di burro, non salato a pezzi (2 cm)
- 60 g di acqua
- ¼ di cucchiaino di sale
- 500 g di rabarbaro tagliato a metà per il lungo, a pezzi (8 cm)
- 240 g di mezza panna
- 2 uova
- 20 g di amido di mais (maizena)
- Nutrition
- per 1 pezzo
- Calories
- 450 kcal / 1874 kJ
- Protein
- 8.8 g
- Fat
- 29 g
- Carbohydrates
- 35 g
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