Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g di olio vegetale
- 170 - 200 g di porri, la parte bianca, a fette (1 cm)
- Nutrition
- per 1 bicchiere
- Calories
- 936 kJ / 224 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.1 g
- Sodium
- 9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Purea di patate
45 min
Insalata di verdura e frutta
10 min
Vellutata di finocchio e carote
40 min
Verdure all'orientale
10 min
Purea di mele per la dispensa
No ratings
Asparagi con salsa olandese allo yogurt
30 min
Insalata di carote
15 min
Insalata di mele e carote
5 min
Polenta
1h
Frittata
35 min
Pizzoccheri di Poschiavo con verdure
1h 30 min
Contorno di peperoni al vapore
40 min