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Ingredients
- 50 g di cipolla halbiert
- 50 g di porro in Stücken (3 cm)
- 50 g di carote geschält, in Stücken (3 cm)
- 50 g di cavolo verza in Stücken (3 cm)
- 50 g di sedano rapa geschält, in Stücken (3 cm)
- 50 g di cavolo cappuccio in Stücken (3 cm)
- 1 cucchiaio di burro chiarificato
- 1000 g di acqua
- 2 cubetti di dado per brodo vegetale (per 0,5 l ciascuno cubetto)
- Nutrition
- per 1 porzioni
- Calories
- 50 kcal / 208 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 3 g
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