青椒炒肉丝

青椒炒肉丝

3.4 26 ratings
Prep. 10min
Total 30min
4 人份

Ingredients

  • 猪里脊肉 切丝,0.5×0.5厘米
    300 克
  • 料酒
    10 克
  • ¾ 茶匙
  • 10 克
  • 青椒 切丝,0.5厘米
    200 克

Difficulty

easy


Nutrition per 1 人份

Sodium 330.9 mg
Protein 15.6 g
Calories 634 kJ / 151.5 kcal
Fat 8.6 g
Fibre 0 g
Saturated Fat 2.7 g
Carbohydrates 3.1 g

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