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蒸黑胡椒牛仔骨

蒸黑胡椒牛仔骨
4.1 29 ratings
Prep. 10min
Total 55min
4 人份
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Ingredients

  • 牛仔骨 厚约1厘米
    500 克
  • 淀粉
    10 克
  • 盐
    1 小撮
  • 糖
    1 茶匙
  • 酱油
    10 克
  • 黑胡椒酱 或美善品自制黑胡椒酱
    20 克
  • 水 蒸煮用
    500 克

Difficulty

easy

Nutrition per 1 人份

Protein 13.3 g
Calories 882 kJ / 211 kcal
Fat 12.7 g
Fibre 0.2 g
Carbohydrates 12.8 g

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