清炒鸡毛菜

Name: 清炒鸡毛菜
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 人份
Ingredients: 15 克 油; 300 克 鸡毛菜; ½ 茶匙 盐

4.3 9 ratings

Prep. 5min

Total 10min

2 人份

Ingredients

油
15 克
鸡毛菜
300 克
盐约3克
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 487.6 mg

Protein 4.1 g

Calories 426.5 kJ / 102 kcal

Fat 7.8 g

Fibre 1.7 g

Saturated Fat 1.2 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

冬季蔬食料理 15 Recipes
China

You might also like...

酱茄子

3.0(23)

25min

京葱炒黑木耳

3.9(17)

30min

青椒干豆腐

2.9(7)

20min

西芹腰果

4.6(27)

20min

鸡蛋辣椒蒸酱

3.0(4)

40min

炒五色蔬菜

4.1(17)

20min

番茄炖茄子

3.4(30)

25min

山药炒木耳

4.6(43)

25min

土豆炖大白菜

4.5(93)

35min

地三鲜

2.6(167)

30min

烤枫糖胡萝卜

5.0(1)

45min

梅干菜烧土豆

5.0(3)

45min

Show all