清炒芹菜肉丝

清炒芹菜肉丝

4.0 26 ratings

Prep. 10min

Total 20min

2 人份

Ingredients

猪肉丝
100 克
生抽
5 克
料酒
5 克
油
30 克
姜切丝
10 克
芹菜只取茎，切5厘米段
300 克
盐（约1克）
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 425.1 mg

Protein 12.2 g

Calories 982.5 kJ / 235 kcal

Fat 19.3 g

Fibre 1.5 g

Saturated Fat 3.6 g

Carbohydrates 3.5 g

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家常猪肉料理 10 Recipes
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