Sautéing Shrimp
TM6

Sautéing Shrimp

4.8 (25 ratings)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 1 garlic clove
    or 1 oz yellow onion, cut in wedges
  • 8 oz raw shrimp, medium size, peeled and deveined, dried with paper towels

Nutrition
per 1 portion
Calories
888 kJ / 212 kcal
Protein
23.5 g
Carbohydrates
2.5 g
Fat
12 g
Saturated Fat
1 g
Fibre
0.1 g
Sodium
183.5 mg

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