
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Ingredients
- 150 g Bergkäse in Stücken
- 1 - 2 EL frische Petersilie Blättchen abgezupft
- 50 g Zwiebeln geviertelt
- 20 g Butter in Stücken
- 100 g Semmelwürfel
- 60 g Sauerrahm
- 70 g Schlagobers
- 15 g Weizenmehl, universal
- 1 Ei (Größe M)
- ½ TL Salz
- 1500 g klare Suppe (Rind-oder Gemüsesuppe, siehe Tipp)
- Butterschmalz zum Ausbacken
- Nutrition
- per 1 Portion
- Calories
- 346 kcal / 1446 kJ
- Protein
- 11 g
- Fat
- 28 g
- Carbohydrates
- 13 g
- Fibre
- 1 g
- Saturated Fat
- 20 g