Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 30 - 40 g gemischte frische Kräuter (z. B. Petersilie, Kerbel, Majoran, Kresse), ggf. Blättchen abgezupft
- 5 Eier
- 1 TL Salz
- 1 Prise Zucker
- 60 g Weizenmehl, universal
- ½ TL Backpulver
- 30 g Butter, in kleinen Stücken, etwas mehr zum Einfetten
- 1200 g klare Suppe (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 744 kJ / 178 kcal
- Protein
- 10 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 625 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15 min
Kohlrabicremesuppe mit Kresse
35min
Couscousknöderl mit Sesam
40min
Schinken-Käse-Rauten
35min
Käsenockerl "Tricolore"
50 分
Eierschöberl
1h
Grießknöderl mit Geselchtem und Kohlgemüse
55min
Erdäpfel-Lauch-Suppe mit Brotchips
40min
Frittaten
30min
Butternockerl
40min
Bröselknödel
40min
Kaspressknödelsuppe
1h 35min