Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Rapsöl
- 2 Bund Dill, ohne Stiele
- 30 g Zucker
- 20 g Weißweinessig
- 20 g Zitronensaft
-
25
g Dijon-Senf
or 25 g Senf, mittelscharf - 30 g süßer Senf
- 1 Eigelb
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1061 kJ / 253 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 0.2 g
Alternative recipes
Sauce Hollandaise
15min
Remoulade
10min
Mayonnaise
5min
Kabeljau in Senfsauce
40min
Spargelcremesuppe
40min
Krabbensuppe mit Sekt (Hamburg)
40min
Lachsterrine mit gepfefferter Crème fraîche
1h 20min
Lachs mit Champignon-Sahne-Sauce und Kartoffeln
50min
Fischsteaks an Tomatensauce mit Kartoffeln
50min
Fischfilet mit Brokkoli, Reis und Dillsauce
45min
Garnelenbällchen
30min
Zaziki
10min