Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 6 Knoblauchzehen, nach Geschmack
- 50 g Olivenöl
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1000 g Tomaten, geviertelt
- 350 g Bauernbrot, in Scheiben, geröstet
- 3 Prisen Pfeffer
- ½ TL Salz
- 1 Bund Basilikum, ohne Stiele, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 951 kJ / 226 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 9 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Geröstete Blumenkohlsuppe mit Chili-Knoblauch-Öl
1h 20 min
Champignoncremesuppe
15min
Kartoffelsuppe
50min
Tomatensuppe
40min
Blumenkohlcremesuppe mit Tomatenhäckerle
45min
Möhren-Tomaten-Suppe
3h
Spargelcremesuppe
25min
Zwiebelsuppe
45min
Tomatensauce
30min
Gemüse-Eierstich-Suppe
45min
Tomatensuppe mit Hähnchen
45min
Avocado-Tomaten-Suppe
40min