Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 20 g Öl
- 1 Zwiebel (60 g), halbiert
- 1 Knoblauchzehe
- 350 g Blattspinat, TK, aufgetaut und abgetropft (siehe Tipp)
- 250 g Ricotta
- 1 ½ TL Salz
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 4 Prisen Muskat
- 14 - 16 Cannelloni
- 600 g Milch
- 40 g Butter, in Stücken
- 45 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 2214 kJ / 529 kcal
- Protein
- 23 g
- Carbohydrates
- 44 g
- Fat
- 28 g
- Fibre
- 5.3 g
In Collections
Alternative recipes
Spinat-Feta-Taschen
1h 10min
Quesadillas mit gebratenem Gemüse
40min
Vegetarische Linguine Carbonara
30min
Mini-Mozzarella-Cannelloni
1h
Gnocchi Caprese
20min
Oliven-Feta-Knödel mit Tomatensauce
2h
Veggie-bubble-up-Pizza
2h
Muschelnudeln mit Rahmspinat
50min
Überbackene vegetarische Enchiladas
50min
Tortellini-Spinat-Auflauf
1h
Vegetarische Linsen-Lasagne
1h 30min
Spinat-Feta-Lasagne
1h 15min