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Ingredients
- 50 g Olivenöl
- 1 TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- ¾ TL Oregano, getrocknet
- 1 ¼ TL Salz
- 8 Prisen Pfeffer
- 1000 g Kartoffeln mit Schale, in dünnen Spalten
- 50 g Polenta (Maisgrieß)
- 1 rote Paprika in Stücken (3 cm)
- 1 Peperoni, rot entkernt, in Stücken
- 1 Knoblauchzehe
- ½ TL Kreuzkümmelsamen
- 1 rote Zwiebel halbiert
- 12 Stängel Koriander abgezupft, und etwas mehr zum Garnieren
- 2 Avocados reif, in Stücken
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 494 kcal / 2064 kJ
- Protein
- 8 g
- Fat
- 23 g
- Carbohydrates
- 55 g
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