Jumbo Shrimp with Vermicelli

Jumbo Shrimp with Vermicelli

4.2 26 ratings
Prep. 10min
Total 30min
4 portions

Ingredients

  • flat rice stick noodles
    4 oz
  • water divided
    50 oz
  • sesame oil divided
    3 tbsp
  • jumbo shrimp, raw peeled, deveined
    16 oz
  • garlic cloves
    5
  • whole black peppercorns
    ½ tsp
  • salt
    ½ tsp
  • soy sauce
    1 oz
  • chopped cilantro to garnish

Nutrition per 1 portion

Calories 330 kcal / 1381 kJ
Protein 28 g
Fat 12 g
Carbohydrates 25 g
Fibre 1 g
Saturated Fat 2 g
Sodium 1772 mg

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