Jumbo Shrimp with Vermicelli

Jumbo Shrimp with Vermicelli

4.2 30 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

flat rice stick noodles
4 oz
water divided
50 oz
sesame oil divided
3 tbsp
jumbo shrimp, raw peeled, deveined
16 oz
garlic cloves
5
whole black peppercorns
½ tsp
salt
½ tsp
soy sauce
1 oz
chopped cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1772 mg

Protein 28 g

Calories 1381 kJ / 330 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 25 g

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