Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz shallots, cut into pieces
- ½ oz extra virgin olive oil
- 12 oz red bell peppers, cut into pieces (½ in.)
- 12 oz yellow bell peppers, cut into pieces (½ in.)
- 2 oz all-purpose flour
- ½ tsp salt
- ½ tsp ground black pepper
- 32 oz chicken tenders, air-chilled
- 7 oz stout beer
- 1 oz honey
- Nutrition
- per 1 portion
- Calories
- 1908 kJ / 456 kcal
- Protein
- 52 g
- Carbohydrates
- 34 g
- Fat
- 10 g
- Fibre
- 4 g
In Collections
Alternative recipes
Chicken Garam Masala
50min
Chicken Breasts Pizzaiola
55min
Chicken with Mashed Potatoes and Gravy
1h 10 min
Salmon and Lemon Rice Salad
40 min
Chicken Stew with Cannellini Beans
35min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30 min
Basque Chicken
1h 10 min
Beef Stroganoff
1h
Quick Thai Chicken Curry
40 min
Mexican Lasagna
1h 20min
Beef Chili
1h 5min
Beef and Broccoli Sauté
30 min