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Somloer Nockerl

Somloer Nockerl
4.1 14 ratings
Prep. 50min
Total 9 h
10 Portionen
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Ingredients

  • Rosinen
    100 g
  • Marillenschnaps (z. B. Barack, siehe Tipp)
    100 g
  • Walnüsse
    90 g
  • Milch
    500 g
  • Vanillezucker
    80 g
  • Eidotter
    4
  • Speisestärke
    40 g
    1 Päckchen Vanillepuddingpulver (für 0,5 l)
  • Eier (Größe M)
    8
  • Salz
    1 Prise
  • Feinkristallzucker etwas mehr zum Bestreuen
    160 g
  • Weizenmehl, universal
    160 g
  • Kakaopulver
    3 EL
  • Marillenmarmelade
  • Schlagobers gekühlt
    250 g
  • Schokosauce zur Dekoration

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 2448 kJ / 584 kcal
Fat 27 g
Fibre 3 g
Saturated Fat 10 g
Carbohydrates 67 g

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