Soy Yogurt

Soy Yogurt

3.8 6 rating

Prep. 30min

Total 11 h 30min

6 portions

Ingredients

soy milk
28 oz
arrowroot flour
3 tbsp
vanilla bean pod split, seeds scraped and reserved
1
soy yogurt plain, with live cultures (see Tip)
4 oz
water
34 oz
lemon juice only
½
1 level tsp ascorbic acid (vitamin C powder), juice only

Difficulty

easy

Nutrition per 1 portion

Sodium 82 mg

Protein 5 g

Calories 410 kJ / 98 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Yogurt 7 Recipes
United States

You might also like...

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2 h 25min

That's a wrap (Noni Jenkins)

That's a wrap (Noni Jenkins)

55min

Coconut Milk Yogurt

Coconut Milk Yogurt

13 h

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50min

Vegan Pasta

Vegan Pasta

1 h 10min

Coconut Milk Yogurt

Coconut Milk Yogurt

20 h

Macadamia Nut Milk

Macadamia Nut Milk

10min

Garlic chickpea breads (Panisses)

Garlic chickpea breads (Panisses)

30min

Vegan tiramisu

Vegan tiramisu

3 h 20min

Nut Milk

Nut Milk

10min

Gluten-Free Bread

Gluten-Free Bread

1 h 50min

Nut Milk

Nut Milk

10min