Skip to main content Search
Crema catalana

Crema catalana
4.3 83 rating
Prep. 10min
Total 40min
6 Portionen
Sign up for free

Ingredients

  • Vollmilch
    1000 g
  • Eigelb
    10
  • Zucker (200 g für das Rezept und 100 g zum Brennen)
    300 g
  • Speisestärke
    40 g
  • Vanillezucker
    1 TL
    1 TL Vanillearoma
  • Salz
    1 Prise
  • Zitronenschale von 1 Zitrone
  • Zimtstangen
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 11.34 g
Calories 1854 kJ / 445 kcal
Fat 16.54 g
Carbohydrates 62.69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Schokoladenmousse

Schokoladenmousse

4.3(39)

3 h 20min

Zabaglione

Zabaglione

4.5(27)

15min

Zabaglione

Zabaglione

4.7(601)

15min

Crema Catalana

Crema Catalana

4.7(131)

1 h 10min

Sauce béarnaise

Sauce béarnaise

3.9(44)

20min

Gin-Tonic-Sorbet

Gin-Tonic-Sorbet

4.7(27)

14 h

Sauce Béarnaise

Sauce Béarnaise

4.7(427)

40min

Brönnti Creme (Gebrannte Creme)

Brönnti Creme (Gebrannte Creme)

3.8(25)

4 h 40min

Crumble mit weisser Schoggi, Mango und Limetten

Crumble mit weisser Schoggi, Mango und Limetten

3.9(8)

2 h 45min

Vitello Tonnato

Vitello Tonnato

4.8(432)

48 h

Café-de-Paris

Café-de-Paris

4.5(28)

30min

Weisse Schokolade-Panna-cotta mit Passionsfrucht.

Weisse Schokolade-Panna-cotta mit Passionsfrucht.

4.5(169)

6 h 40min