Crema catalana
TM5 TM6

Crema catalana

4.3 (75 ratings)

Ingredients

  • 1000 g Vollmilch
  • 10 Eigelb
  • 300 g Zucker, (200 g für das Rezept und 100 g zum Brennen)
  • 40 g Speisestärke
  • 1 TL Vanillezucker
    or 1 TL Vanillearoma
  • 1 Prise Salz
  • Zitronenschale, von 1 Zitrone
  • 1 Zimtstangen

Nutrition
per 1 Portion
Calories
1854 kJ / 445 kcal
Protein
11.34 g
Carbohydrates
62.69 g
Fat
16.54 g

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