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Beurre blanc - Weisse Buttersauce
2.0 1 rating
Prep. 5min
Total 15min
4 Portionen
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Ingredients

  • Schalotten halbiert
    60 g
  • Weisswein, trocken
    50 g
  • Butter kalt, in Würfeln (2 cm)
    250 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 300 mg
Protein 1 g
Calories 1963 kJ / 469 kcal
Fat 51 g
Fibre 0.5 g
Saturated Fat 32 g
Carbohydrates 3 g

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