Gratin dauphinois

Gratin dauphinois

4.5 322 ratings

Prep. 15min

Total 50min

6 Portionen

Ingredients

Knoblauchzehe
1
Kartoffeln in dünnen Scheiben (2–3 mm)
1200 g
Vollrahm
400 - 500 g
Salz nach Belieben
1 TL
Pfeffer, gemahlen nach Belieben
1 Prise
Muskatnuss, gemahlen
1 Prise
Gruyère (optional) gerieben
25 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 1710 kJ / 409 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 34 g

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Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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