Gratin dauphinois

Gratin dauphinois

4.5 314 ratings

Prep. 15min

Total 50min

6 Portionen

Ingredients

Knoblauchzehe
1
Kartoffeln in dünnen Scheiben (2–3 mm)
1200 g
Vollrahm
400 - 500 g
Salz nach Belieben
1 TL
Pfeffer, gemahlen nach Belieben
1 Prise
Muskatnuss, gemahlen
1 Prise
Gruyère (optional) gerieben
25 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 1710 kJ / 409 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

You might also like...

Älpler Magronen

45min

Madeleines

1 h

Crostini mit Champignons und Fontina

35min

Türkische Pizza - Lahmacun

1 h 10min

Zwiebel-Käsewähe

1 h 15min

Chnoblibrot

15min

Getränkter Orangencake

1 h 30min

Nidelwähe (Rahmkuchen)

45min

Kartoffelgratin

1 h 10min

Orangen-Cake

1 h

Schoggistängeli-Cake

1 h 10min

Getränkter Zitronencake

1 h 30min