Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kuchen
- 375 g Butter, in Stücken, und etwas mehr für die Form
- 300 g Weissmehl, und etwas mehr für die Form
- 600 g dunkle Schokolade, in Stücken
- 250 g Wasser
- 200 g Zucker
- 300 g Weissmehl
- 1 Päckchen Backpulver (11 g)
- 4 Eier
- 90 g Marsala-Wein, trocken oder süss
Glasur
- 150 g dunkle Schokolade, in Stücken
- 120 g Crème fraîche
- 30 g Butter, in Stücken
- 30 g Honig
- Nutrition
- per 1 Portion
- Calories
- 2506 kJ / 602 kcal
- Protein
- 7 g
- Carbohydrates
- 53 g
- Fat
- 39 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vanillekipferl
1h 30min
Lauwarmes Schoggi-Küchlein
1h 30min
Thunfisch-Empanada (Pastete)
1小時 10 分
Rüeblitorte
1小時 10 分
New York Cheesecake
6h 30min
Basic-Cheesecake
10h
Panzerotti alla Romana
55 分
Überbackener Cheesecake
3h 10min
Schoggi-Madeleines
30min
Carac
2h
Mandeltorte mit weisser Schokolade
2小時 50 分
Honig-Glace
17小時 45 分