Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sake (Japanese rice wine)
- 25 g lemon juice, freshly squeezed
- 80 g Japanese soy sauce
- 80 g mirin
- 20 g sugar
- 1 tbsp toasted sesame seeds
- Nutrition
- per 100 g
- Calories
- 360 kJ / 86 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 1 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teochew Yam paste with gingko (Onee)
25 min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40 min
Steamed cabbage and pork dumplings
1h 35 min
Braised pork belly
55 min
Nyonya Spice Paste
15 min
Salted Chicken
5h 10 min
Vinegar Pork Knuckle
3h 15 min
Shiitake mushroom sauce
45 min
Salted Fish Pork Belly
30 min
Taiwanese three cup chicken
20 min
Teochew Yam Paste with Gingko (Onee)
20 min
Spring onion pork ribs
1h