Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sake (Japanese rice wine)
- 25 g lemon juice, freshly squeezed
- 80 g Japanese soy sauce
- 80 g mirin
- 20 g sugar
- 1 tbsp toasted sesame seeds
- Nutrition
- per 100 g
- Calories
- 360 kJ / 86 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 1 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spring onion pork ribs
1h
Hot and sour soup
20min
Braised pork belly
55min
Teochew Yam paste with gingko (Onee)
25min
Chwee Kuih (steamed rice cake)
1h 5min
Authentic Meat Floss
1h 40min
Sesame Crème
10min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Braised Duck With Sour Plum Sauce
2h 35min
Vinegar Pork Knuckle
3h 15 min
Lu ji chi (braised chicken wings)
25min
White Radish Pork Rib Soup
3h