Skip to main content Search
Scharfes Ingwer-Poulet

Scharfes Ingwer-Poulet
3.6 86 rating
Prep. 15min
Total 45min
4 Portionen
Sign up for free

Ingredients

  • Knoblauchzehen
    3
  • roter Peperoncino halbiert, entkernt
    10 g
  • Ingwer, frisch in dünnen Scheiben (1 mm)
    10 g
  • Sesamöl, geröstet
    10 g
  • Pouletschenkel, ohne Haut, mit Knochen
    800 g
  • helle Sojasauce (siehe Tipp)
    30 g
  • dunkle Sojasauce (siehe Tipp)
    30 g
  • Weisswein trocken
    20 g
  • Basilikumblatt, frisch
    10 g

Difficulty

medium

Nutrition per 1 Portion

Protein 38 g
Calories 1595 kJ / 382 kcal
Fat 25 g
Fibre 0 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ein Fest für die Sinne 19 Recipes
Switzerland

You might also like...

Coq au vin

4.5(185)

2 h

Crevetten Sweet and Sour

4.4(87)

40min

Rindfleisch Teriyaki mit Reis

4.3(87)

2 h

Indisches Lammcurry

4.7(7)

1 h 30min

Meeresfrüchte Korma

4.5(23)

40min

Sizilianischer Crevettensalat

4.5(22)

40min

Panang-Curry

4.3(167)

45min

Kokossuppe Tom Kha Gai

4.6(556)

35min

Crevettencurry

4.7(246)

35min

Pennette mit Safran und Crevetten

4.1(98)

30min

Thai-Nudelsuppe

4.4(296)

35min

Schnelles Thai-Curry mit Poulet

4.2(238)

40min