Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Tom Kha Gai
Prep. 15min
Total 45min
4 Portionen
Ingredients
-
Ingwer in dünnen Scheiben10 g
-
Knoblauchzehen3
-
roter Chili, frisch entkernt1
-
rote Currypaste nach Geschmack1 - 2 EL
-
Sesamöl1 TL
-
Zucker1 Prise
-
Salz1 TL
-
Wasser600 g
-
1 Gemüsebouillonwürfel (für je 0,5 l)Gemüsebouillon Paste1 TL
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Kokosmilch500 g
-
Fischsauce1 TL
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rote Peperoni (ca. 400 g), in Streifen (1 cm x 4 cm)2
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Bambussprossen aus dem Glas, abgetropft150 g
-
Pouletbrüste, ohne Haut, ohne Knochen in Würfeln (3 cm)400 g
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Champignons in Scheiben (5 mm)150 g
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Limette in Spalten1
-
Koriander, frisch zum Garnieren
Nutrition per 1 Portion
Calories
489.7 kcal /
2048.8 kJ
Protein
27.5 g
Fat
28.7 g
Carbohydrates
18.4 g
Fibre
3.4 g
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