Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Chilischote, halbiert, ggf. entkernt
- 1 Knoblauchzehe
- ½ Bund Koriander, abgezupft
- 1 TL rote Currypaste
- 1 TL Limettenschale, gerieben
- 40 g Sesamöl, geröstet
- 60 g Teriyaki-Sauce
- 1 TL Sambal Oelek
- 1 geh. EL Sesam
- ½ TL Salz
- 400 g Lachsfilet, frisch, ohne Haut (Sushi-Qualität), in dünnen Scheiben
- 250 g Wirsing, in Stücken
- 1 rote Paprika, in Stücken
- 1 Apfel, in Stücken
- 2 Frühlingszwiebeln, in Stücken
- ½ TL Chiliflocken
- 100 g Sprossen, frisch, gemischt (Keimlinge)
- Nutrition
- per 1 Portion
- Calories
- 1689 kJ / 404 kcal
- Protein
- 25 g
- Carbohydrates
- 13 g
- Fat
- 27 g
- Fibre
- 4.2 g
In Collections
Alternative recipes
Koriander-Lachs mit Pak Choi auf Wasabipüree
45min
Ingwer-Sesam-Hähnchen mit Zoodles
55min
Scharfes Ingwer-Hähnchen (三杯鸡)
45min
Low-Carb-Nudel-Bowl
30min
Fischfilet mit Sojabohnensprossen in scharfer Sauce (水煮鱼)
45min
Thai-Lachs-Päckchen
45min
Rotes Fisch-Curry
30min
Karibisches Garnelencurry
30min
Thai-Gemüse mit Sesam-Hackbällchen
40min
Gambas Piri-Piri
25min
Hähnchen Kung-Pao (宫保鸡丁)
1h
Teriyaki-Hähnchen-Zughetti
1h