Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Jasminreis
- 3 Stängel Zitronengras
- 400 g Hähnchenbrustfilet, in Stücken (2 cm), angefroren
- 2 EL Sonnenblumenöl
- 70 g Wasser
- 40 g Sweet-Chili-Sauce
- 40 g Limettensaft
- 30 g Fischsauce
- 10 g brauner Zucker
- 1 EL Knoblauch, geröstet
- 10 Stängel Koriander, abgezupft
- 8 Stängel Minze, abgezupft
- 1 rote Zwiebel, in feinen Streifen
- 60 g Cherry-Tomaten, geviertelt
- 1 Römersalatherz
- 1 TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 949 kJ / 227 kcal
- Protein
- 26 g
- Carbohydrates
- 15 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teriyaki-Limetten-Marinade
1h 15 min
Teriyaki-Lachs
40 min
Rindfleisch Teriyaki mit Reis
2h
Hähnchen-Salat
30 min
Kokossuppe Tom Kha Gai
35 min
Papayasalat
20 min
Peruanisches Ceviche
1h 15 min
Glasnudelsalat mit Rindfleisch
1h
Tandoori-Schweinefilet auf Glasnudelsalat
1h
Grünes Curry mit Hackbällchen
45 min
Tom Yum (Scharf-Saure Garnelen-Suppe)
15 min
Massaman Curry mit Rindfleisch
40 min