Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Mu-Err-Pilze, getrocknet (siehe Tipp)
- Wasser zum Einweichen
- 1 rote Chilischote, frisch, halbiert, ggf. entkernt
- 10 g Ingwer, frisch, in dünnen Scheiben
- 20 g neutrales Öl
- 100 g Frühlingszwiebeln, in Ringen (1 cm)
- 10 g Sojasauce
- 10 g Austernsauce
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 327 kJ / 78 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Provenzalischer Bohnen-Tomaten-Topf
1h
Hähnchen Kung-Pao (宫保鸡丁)
1h
Kimchi
120小時
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35min
Asiatische-Sellerie-Hühnersuppe
1h
Vietnamesische Nudelsuppe
1小時 20 分
Knoblauch-Ingwer-Bohnen (清炒四季豆)
20min
Tintenfisch-Salat scharf-sauer (酸辣墨鱼)
1h 30min
Asiatische Curry-Champignon-Suppe
25min
Asiatisches Shiitake-Gemüse
30min
Auberginen in Bohnensauce (酱茄子)
20min
Tom Yum (Scharf-Saure Garnelen-Suppe)
15 分