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Ingredients
- 150 g Fladenbrot in mundgerechten Stücken
- 50 g Olivenöl
- 2 Stängel Minze abgezupft
- 5 Stängel Petersilie abgezupft
- 10 g Zitronensaft
- 10 g Weißweinessig
- 10 g Wasser
- 1 gestr. TL Zucker
- 1 gestr. TL Salz
- 3 Prisen Pfeffer
- ½ TL Sumach (optional)
- 2 Römersalatherzen in mundgerechten Stücken
- 200 g Cherry-Tomaten halbiert
- ½ Salatgurke entkernt, in Scheiben
- 1 Frühlingszwiebel in feinen Ringen
- 3 Radieschen in Scheiben
- 40 g Granatapfelkerne
- Nutrition
- per 1 Portion
- Calories
- 246 kcal / 1032 kJ
- Protein
- 5 g
- Fat
- 13 g
- Carbohydrates
- 25 g
- Fibre
- 3 g
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