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Ingredients
- 15 g Öl und etwas mehr zum Braten
- 1 - 2 Knoblauchzehen in Scheiben
- 300 g Garnelen, roh, mittelgroß, geschält
- ½ Bund Koriander abgezupft
- 1 Bund Frühlingszwiebeln in Stücken
- 2 Möhren (ca. 130 g), in Stücken
- 1 Porreestange (ca. 300 g), in Ringen (2 cm)
- 250 g Jasminreis
- 400 g Wasser
- 40 g Sojasauce
- 30 g Fischsauce
- 1 Limette unbehandelt, 1-2 TL Schale fein gerieben, Saft ausgepresst
- ½ TL Pfeffer
- ½ TL Zucker
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 Eier verquirlt
- Nutrition
- per 1 Portion
- Calories
- 396 kcal / 1657 kJ
- Protein
- 20 g
- Fat
- 7 g
- Carbohydrates
- 62 g
- Fibre
- 3.5 g
- Saturated Fat
- 1 g
- Sodium
- 1632 mg
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